Meet Our Chefs

Our Founder

“When I tried Caribbean food for the first time, I knew this was going to be my life”

When I first came to Canada from Sri Lanka, I didn’t just encounter a new country—I found a new community. Growing up surrounded by friends from the Caribbean, I was introduced to the vibrant flavors, spices, and culture that define the region’s food. From spicy jerk chicken to the rich, comforting taste of curry goat, I was instantly hooked. My love for Caribbean cuisine grew even stronger as I traveled throughout the islands, tasting authentic street food, learning the stories behind the dishes, and understanding how much love and tradition goes into every meal.

Inspired by these experiences, I knew I wanted to share this passion with the world. Caribbean food isn’t just about eating—it’s about bringing people together, about celebration, warmth, and history. That’s why I opened Scotchiees.

At Scotchiees, we aim to capture the soul of Caribbean food. Every dish is a tribute to the flavors I fell in love with—made with fresh ingredients and cooked with heart. Our menu reflects my journey, blending the influences of my Sri Lankan roots with the authentic, bold spices of the Caribbean.

Scotchiees isn’t just a restaurant; it’s my way of honoring the people and places that shaped my love for food. It’s a place where anyone, no matter where they come from, can taste the warmth and vibrancy of Caribbean culture—right here in Canada.

So, welcome to Scotchiees. Whether you’re here for the jerk, the curry, or just a taste of something new, I hope our food brings you the same joy and connection it has brought me.